Northwind Coffee RoastersInvented names, for demonstration only
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18 G IN 36 G OUT DOUBLE ESPRESSO · 28 S

Wholesale offer 2026-042

Coffee your regulars come back for.

Prepared for Harbour Street Café

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Why us

We roast on Monday, you pour on Wednesday.

Small batches, delivered within two days of roasting. No warehouse in between, no bag that waited three months on a pallet.

Three blends

Where shall we start?

Dunes in warm evening light

01 Espresso

Harbour Espresso

Chocolate and hazelnut, enough body to stand up to milk. The blend most cafés run on the main grinder.

Origin
Brazil, Guatemala
Roast
Medium dark
Recipe
18 g in, 36 g out
Price
19.40 € per kg
Calm sea at sunrise

02 Filter

Morning Tide

Light and bright, stone fruit and black tea. For the batch brewer in the morning and the pour-over in the afternoon.

Origin
Ethiopia, Kenya
Roast
Light
Recipe
60 g per litre
Price
23.80 € per kg
1 2 3 MACHINE COUNTER SEATING · 24

03 Decaf and set-up

Low Water, on a grinder of its own

  1. Two grindersEspresso left, decaf right - nobody has to purge a hopper at eight in the morning.
  2. Machine dialled in on day oneWe bring the scales and stay until the first hundred shots taste right.
  3. A week of stockStored dark and cool, in the shelf above the bar - the next bag arrives before it runs out.

04 Deliveries

Deliveries follow your season

kg 0 20 40 60 Jan: 30 kg delivered, 27 kg used Feb: 30 kg delivered, 29 kg used Mar: 35 kg delivered, 33 kg used Apr: 35 kg delivered, 36 kg used May: 40 kg delivered, 39 kg used Jun: 45 kg delivered, 44 kg used Jul: 50 kg delivered, 51 kg used Aug: 50 kg delivered, 52 kg used Sep: 40 kg delivered, 41 kg used Oct: 35 kg delivered, 34 kg used Nov: 35 kg delivered, 33 kg used Dec: 45 kg delivered, 43 kg used Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 50 30
Delivered Used Per month in kg, based on last year's sales
kg of coffee a year
470
deliveries, every other week
26
days from roaster to grinder
2

05 Your price

Everything in, nothing hidden

Prices for the first year, delivery included. The grinder stays ours - if you leave, we take it back and you owe nothing.

Harbour Espresso360 kg a year 6,984 €
Morning Tide80 kg a year 1,904 €
Low Water30 kg a year 684 €
Second grinderon loan, serviced twice a year 0 €
Barista training, two afternoons 0 €
A year 9,572 €

06 Getting started

From the first cup to the first delivery

  1. Tasting

    All three blends at your bar, on your machine.

  2. Trial week

    Ten kilos free, so your regulars can have their say.

  3. Set-up

    Second grinder in, machine dialled in, team trained.

  4. First delivery

    Every other Wednesday, before you open.

  5. Check-in

    Once a month we taste with you and adjust the order.

Next step

Shall we book the tasting?

The offer stands until the end of October. Say yes by then and the first bag is on your counter in November.

Book a tasting 040 123 456

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